Simple Apple Cider Vinegar Dressing – This bold and tangy apple cider vinaigrette is quick, easy, and full of flavor! Use this homemade dressing on salads, chicken, and sautéed vegetables!
Much more than a simple salad dressing, this apple vinaigrette is tangy, light, and pairs perfectly with all your favorite recipes. Use it as a salad dressing, as a marinade for chicken and fish, or for roasting vegetables! Ditch the mayo-based coleslaw this summer and dress your next salad with an apple cider vinaigrette.
Simple Apple Cider Vinegar Dressing
With a sweet and savory blend of honey, Dijon mustard and extra virgin olive oil, this cider dressing is bold, punchy and perfect. You really can’t go wrong!
Zesty Apple Cider Vinaigrette Dressing Nutrition And Description
Plus, like basil, dijon, and balsamic vinaigrette, it’s incredibly easy to make, super nutritious, and tastier than anything you can find at the grocery store. One bite and you’ll never go back to pre-made toppings!
Used in a wide variety of recipes, including Lebanese chicken dishes, chicken jam, and piyaz, apple cider vinegar is a staple of the Mediterranean diet. It is made by exposing crushed apples to yeast. This turns the sugars into alcohol and bacteria is added, which further ferments the sugars and turns them into vinegar.
As a result, apple cider vinegar has a strong, tangy flavor and contains probiotics that help improve gut health, reduce glucose fluctuations and may aid in weight loss, according to a recent article in Forefront, a health and fitness publication. University of Chicago. Healthcare workers. Apple cider vinegar is also rich in B vitamins and polyphenols!
This apple vinaigrette will stay fresh for up to 7 days in the fridge, if you can keep it that long! Just be sure to store them in a sealable jar or container. For best results, shake well before serving to re-mix the ingredients as they tend to separate.
Simple Cabbage Salad With Apple Cider Vinegar.
The high-quality extra virgin olive oil from the early harvest is fruity and spicy with a peppery finish. It is ideal for dressings and vinaigrettes.
This apple vinaigrette is a quick, easy and delicious homemade dressing that goes well with salads, chicken, fish, vegetables and more. It has a sweet and salty combination of honey, Dijon mustard and extra virgin olive oil. It is more nutritious and much tastier than what you can buy in the store.
Calories: 86.6 kcal Carbohydrates: 1.6 g Protein: 0.04 g Fat: 9 g Saturated fat: 1.2 g Polyunsaturated fat: 1 g Monounsaturated fat: 6.6 g Sodium: 5.1 mg Potassium : 6.3 mg Fibre: 0.1 g 0.3 IU Vitamin C: 0.1 mg Calcium: 1.3 mg Iron: 0.1 mg
I’m Susie. born and raised right on the coast of the Mediterranean Sea. I’m all for simple, healthy recipes with great Mediterranean flavor. Three values guide my cooking: I eat according to the seasons. use whole foods. and most importantly, share! I’m so glad you’re here… This apple cider dressing is my favorite way to spice up a fall salad! Made from 7 basic ingredients, it is extremely tasty and easy to prepare.
Healthy Apple Cider Salad Dressing
If I’m making a salad in the fall, there’s a good chance I’ll be topping it with apple cider vinegar dressing. Maybe it’s because fall is apple season, but there’s something irresistible about the combination of apple cider vinegar and fall foods like cranberries and pumpkin. Apple vinaigrette adds a sweet flavor to a hearty salad or side dish that brings these sweet ingredients to life.
I’ve made a million applesauce dressing recipes over the years. Some are flavored with cinnamon, others sprinkled with sage, but the recipe below is the one I make most often. It’s incredibly simple and tastes great with almost anything. I would always encourage you to enjoy it in the fall, but if you toss it into a salad or pour it over roasted vegetables any other time of year, you’ll love it.
In a small bowl, combine apple cider vinegar, maple syrup, garlic, mustard, salt, and pepper. While whisking constantly, drizzle in the olive oil and continue whisking until the dressing is emulsified. Alternatively, mix everything in a Mason jar with a tight-fitting lid and shake to combine. Season with salt and pepper to taste and enjoy!
Add this apple vinaigrette to any salad you like! I especially like it with fall flavors. I specifically ask for it in my Wheatberry Salad and it would also be fantastic in Farro Farro Salad, Pomegranate Salad, and Butternut Squash Salad.
Simple Apple Cider Vinaigrette
If you’re not in the mood for a salad, you can still enjoy this delicious dressing! Drizzle it over roasted vegetables like beets or acorns, or use it in place of the dressing in this Baked Zucchini Deli recipe. It’s also a great way to spice up a bowl of cereal. Start with a base of wheat berries, farro, or quinoa and add protein like roasted chickpeas or lentils. Top with vegetables like roasted butternut squash, Brussels sprouts, and braised kale, and drizzle with dressing to tie it all together.
This homemade apple vinaigrette is so much better than any store bought dressing! Made with 7 simple ingredients, it is spicy, healthy and easy to prepare.
We love to eat, travel, cook and eat more! We create and photograph vegetarian recipes from our home in Chicago while the puppies eat the cabbage stalks that fall on the kitchen floor. This apple vinaigrette is one of the best homemade salad dressings you’ll ever try. Once you try it, you’ll want to throw it on everything!
What is apple cider vinegar? Apple cider vinegar is made from crushed apples exposed to yeast. The fermentation process converts the natural sugar in the apples into alcohol, which then further ferments the alcohol into acetic acid.
Apple Cider Vinaigrette (better Than Store Bought!)
Wondering how to use it? Try this Apple Cider Vinegar Dressing on my favorite beet salad, coleslaw or my holiday salad which is always a crowd pleaser.
Raw apple cider vinegar, which is unfiltered, also contains something called mother (look for the label “with mother” on the bottle), which gives the vinegar a cloudy appearance.
At the bottom you can see the cords, which are believed to contain beneficial enzymes and friendly bacteria.
You can get creative with other seasonings if you want, but this combination is perfect in many salad combinations. You can also use it as a marinade for chicken breasts.
Dijon Apple Cider Vinaigrette
Note: The lemon juice is optional here, but I like the very bright layer of flavor it adds. You can use orange juice instead or just leave it out and just use apple cider vinegar in this dressing.
Wondering how to thicken dressing? The mustard and honey in this recipe act as emulsifiers to help thicken the consistency. If you don’t need a vegan recipe, you can use spicy brown mustard or Dijon mustard.
1. Merge. Add the ingredients to a bowl or glass container with a lid. I usually use a 12 oz jar so there is room to mix it all together.
For very fine garlic, try grating it in the microwave. You will not have large pieces in the resulting dress.
Apple Cider Vinaigrette Dressing
If you like tartar sauce, you can start with just 1 tablespoon of honey, but I usually add a total of 2 tablespoons of honey.
2. Stir. Mix the ingredients with a wire whisk until smooth or close the jar with a lid and shake well.
Another option is to add all the ingredients to a blender and blend until smooth. It works anyway.
3. Enjoy! Taste the dressing and adjust any spices to taste. You can add more sweetness by adding honey, or add more mustard or vinegar to make it more spicy.
Apple Cider Vinegar Dressing Recipe
Serve on top of your favorite vegetables and add any other garnishes you like. I think this delicious dressing goes great with a fall salad, especially with the cranberries and pecans on top.
This apple cider vinegar salad dressing can be stored in an airtight container in the refrigerator for up to 5 days. It’s normal to see it separate in the fridge, so shake it again before using.
Note: Extra virgin olive oil can thicken as it cools, so don’t worry about the dressing thickening too much during storage. You can refill the glass with hot tap water until it’s diluted again, or let it warm to room temperature on the counter before you plan to serve it again.
Is this recipe vegan? This applesauce dressing is not vegan because it requires honey, but you can make it vegan with maple syrup.
Apple Cider Vinegar Recipe
Does apple cider vinegar need to be refrigerated? No, once you open a bottle of apple cider vinegar, you can store it sealed in a dark cupboard. However, you should refrigerate the apple vinaigrette dressing to keep it as long as possible.
Can I use dried spices? Yes, if you prefer, you can replace 1/4 teaspoon of garlic powder with a fresh garlic clove.
Can I add fresh herbs? Of course! Fresh sage, thyme and rosemary are special to me
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