Whole Wheat Bread At Home – You won’t believe how easy it is to make whole wheat bread! This recipe makes a soft and perfect sandwich.
I have to say this is one of the most rewarding things I’ve ever done. It may be a labor of love, but it is very rewarding. It will surely make you proud!
Whole Wheat Bread At Home
I have a few recipes on this site, these homemade half rolls , these cinnamon buns and these soft nightshades .
Soft Wheat Sandwich Bread • Cook Like A Champion
But this soft wheat bread has to be their most common everyday recipe. That’s where we go in my family!
We love it because it’s soft, fluffy and moist, just like cereal. This is the perfect everyday bread!
A healthier choice because whole wheat flour has more fiber and nutrients than bread made with more processed white flour.
Water: Water nourishes the yeast and nourishes the bread. You need warm water to dissolve the yeast.
How To Make No Yeast Whole Wheat Bread At Home
Yeast: I prefer active dry yeast for baking. It allows for a slow rise before the flavor really develops, and is cheap, easy to buy and store.
Another option is yeast. If you go this route, you need 0.75x the volume, and you can cut it down to 15 to 20 minutes.
In any case, check the expiration date on the package and make sure it hasn’t expired. In this case, the yeast may die and your bread will not rise properly.
Honey: Honey is used to feed yeast and also to leaven bread. You can use any flavored honey you like.
The Very Best Whole Wheat Bread • Fivehearthome
The final product will not taste like sugary dessert, but will be slightly sweet.
Or, you can use another type of sweetener, such as white sugar, brown sugar, potato syrup, or agave nectar.
I like to use unsalted butter because it allows me to control the amount of salt in the dish. Different brands of oil contain different amounts of salt, so you get consistent results.
You can play around with other types of flour if you like. You can find good advice on this in the comments below.
Whole Wheat Bread
Salt: Salt brings out and strengthens all flavors. It adds a little sweet flavor and makes everything taste better!
I prefer kosher salt because it has no additives (table salt often contains iodine and can leave a bitter taste), so it’s pure, and it’s cheap and easy to find.
Making homemade bread can be intimidating, but I promise you, this recipe is easy. You make homemade bread every week!
Knead it for about 3 minutes, then add more flour until you see the dough form a ball.
Easy No Fail Whole Wheat Bread
Once the ball of dough leaves the side of the bowl, it’s time to roll it out.
I like to massage my hands. But sometimes I’m just too busy and I leave it in the blender until I can do something else. At least it will work!
Make the window test: Take a small piece of dough and gently lift it from the center using your fingers. You have to pull it through the weave. It must be so thin that light passes through it like a piece of glass.
Coat your bowl with non-stick cooking spray, toss in the pan, mist the top, cover with plastic wrap, and let it proof (aka: stand).
Homemade Honey Wheat Bread
After 30-55 minutes you will see that the dough has doubled in size.
Pour in the bread, cover and let rise a second time.
When cooking, estimate how much flour to add. This can vary depending on many different factors.
You will probably need 3/4 to 4 1/2 cups of flour to make this bread. Start with 3 3/4 cups of flour and add up to 4 1/2 cups if needed.
Easy Whole Wheat Bread Recipe
When the dough starts to pull away from the bowl, you’ve added the flour. It should feel a little sticky. If it is too sticky, add more flour.
If you are using your hands to knead the dough, knead the dough for about 10 minutes or until the dough is elastic. However, if you prefer a stand mixer, you can use the dough mixer and cook it for about 8 minutes.
Once the dough is smooth and elastic and passes the window test, your dough is done. If it doesn’t pass the window test, continue until it does.
The time required may vary depending on the temperature in the kitchen. You want the dough to double in size. He should be proud of the air.
Whole Wheat Sourdough Sandwich Loaf
If there is not enough time to rise, it will be heavy and dense. If it rises too long, the gluten structure will soften and the bread will not rise during baking.
Either way, the bread will bake a little longer than it should, so keep an eye on it and once it’s doubled in size, it’s time to move on to the next step.
This bread is ready when it is golden brown and golden brown. The light faucet must be empty when in use.
Bread usually takes 40-45 minutes in an oven preheated to 350 F, but keep in mind that this can vary, and you should check these signs just in time.
Best Whole Wheat Bread
If you prefer, you can use white wheat flour, whole wheat flour, or bread flour instead of whole wheat flour.
But this recipe is for whole wheat bread. So, the best flour to use in real wheat bread recipes is whole wheat flour.
A 9×5-inch metal pan or non-stick silicone pan will also work, but this may affect the baking time. You can increase the temperature by 25 degrees, and if you use metal instead of glass, you can reduce the cooking time by 10 minutes.
In addition to eating hot from the oven, homemade wheat bread can be eaten in many ways.
No Knead Whole Wheat Bread
Nice toast! I like to brush it with butter and drizzle it with cinnamon sugar or jam or marmalade. That plus a cup of hot, milky tea, I’m in heaven.
If you have leftovers and they start to dry out, use them for French toast or bread pudding, or put them in a food processor to make bread.
To make a vegetarian version of this soft wheat bread, replace the oil with vegetable oil. Look for a 1:1 substitute for buttermilk.
And brown sugar, agave nectar, or maple syrup can be substituted.
Whole Wheat Home Ground Sandwich Bread, Rolls, And Focaccia
Homemade bread doesn’t last as long as store-bought, and it doesn’t contain artificial preservatives.
When the bread has cooled completely, place it in a plastic bag or an airtight container to keep it from drying out. Then store in the refrigerator. It should be at least a week.
You can reduce it! I recommend cutting it first so you can grab a slice or two from the fridge as needed.
It’s going too fast. Maybe just a few minutes at room temperature. Or microwave it for 10-15 seconds.
Easy White Whole Wheat Sandwich Bread — The Redhead Baker
You won’t believe how easy it is to make whole wheat bread! This recipe makes a soft and perfect sandwich.
Per Serving: 1 Piece, Calories: 176 kcal, Carbohydrates: 33 g, Protein: 5 g, Fat: 4 g, Saturated Fat: 2 g, Polyunsaturated Fat: 1 g, Unsaturated Fat: 1 g, Trans Fat: 0 , 1 g, Cholesterol: 8 mg, Sodium: 100 mg, Potassium: 146 mg, Fiber: 4 g, Sugar: 6 g, Vitamin A: 91 IU, Vitamin C: 0.04 mg, Calcium: 15 mg, Iron: 1 mg
Ellie Ellie is the creator and owner of Cooking Moment. She has been designing, photographing, making videos, writing and sharing recipes here since 2012. View all notes
Fall/Winter Allergen Free Breakfasts and Kids Seasonal Savoir and Perfection Simple Sourdough Bread Video Learn how to make easy whole wheat bread with step-by-step pictures and lots of helpful tips. You can make this bread 100% whole wheat or use a combination of whole wheat and bread flour for a higher and softer bread. So soft and sweet all over! If you’re new to working with yeast, check out our baking with yeast guide for answers to common yeast questions.
First Sandwich Loaf With 100% Home Milled Flour!
I know store-bought bread is very convenient, but I suggest you give it a try