How To Make Naan Bread Recipe – Make restaurant quality naan bread at home! If you’ve never tried fresh, soft, buttery homemade naan, you’re missing out. I will show you how easy this recipe is to put together. It allows you to clean all that curry off your plate perfectly!
This recipe was originally published on 6 July 2012. I updated the recipe and photos on 20 July 2020. I left out the 2012 story because no one should burn the names off their diary entries when they had a baby in a seedy pub
How To Make Naan Bread Recipe
Someone in the family has died. Rest in peace Ethel. She died last week in Shelby, Montana, and will lie there forever.
Air Fryer Garlic Naan Bread Recipe
Ethel is our old Buick. You can’t really blame them for kicking the can at 220,000 miles, but it was certainly uncomfortable for us. Eric’s dad, Chip (we later called him “Chip the Rescuer”) drove 7 hours each way to pick us up.
This led to us spending a long, long time in Shelby, Montana. Poor Ethel was completely useless so we only knew places within walking distance. We cruised down Main Street in the stroller and ended up at the most respectable looking place serving food: the Montana Club Bar.
We were greeted at the door by a very pampered couple (mind you, it was 6pm). Nothing they said made any sense and Eric and I laughed and pretended to share the joke. I looked around and saw the most desolate hell I had ever seen. The smoke was hazy. Greasy, dirty table tops. The filling comes from a bar stool. There were piles of trash and discarded furniture everywhere. Wires protruded from the missing ceiling.
We pulled Charlotte closer to a table. I started to look around for a high chair, but had to remind myself that I was walking into the bar with a 17 month old baby, so no, there was no high chair.
Crazy Dough Naan
Finally an old guy with dirty hair came to take our order. My first thought was
, but then I realized that maybe he was like this and I tried to clear my mind and think happy thoughts. I started to ask about the chicken ranch burrito, but before I could finish, he had a fever. “
And added the evil eye. I’m not sure if he meant they were out of chicken or I was out of chicken.
Luckily we got out alive. (After passing the drunk couple at the door again, they yelled at us that it was a shame there was no children’s menu.) No joke.
Naan With Sour Cream
Okay At least we came out of the ordeal with a surprisingly delicious Philly cheesesteak and solid confirmation that it’s generally a good idea to stay away from alcohol. Or maybe we just learned that it’s always a good idea to stay away from Shelby Montana.
Have you ever had naan at a restaurant? Indian food without naan is not Indian food (at least in my book). This is the most delicious sandwich you will ever eat. Honestly, if this was the only food they served at an Indian restaurant, I’d still go. It’s so good. (There are no Indian restaurants in Shelby. Get out.)
Naan is traditionally made in a 900° Tandoori oven, but I’m sure you don’t have one. Neither do I, so our best option is to use the stove. (I’ve tried doing it in an oven at 500° but had poor results each time).
Start by heating up some milk and sugar. Oops, did I just admit I used sour cream instead of yogurt? oops. Now I have done it. But guys…I really love sugar. I like the taste. I love how thick and bold it is. I especially love that it is always hanging in my fridge.
Easy 4 Ingredient Vegan Naan Bread: No Yogurt
The yogurt is also great and the naan is definitely traditional. You can use any effect you like. But buy full-fat yogurt. Whatever the reason, I find it easier to find fat-free options. But why do we give up the wonderful fats in naan? So, bottom line: use full fat sour cream or full fat yogurt, whatever you have will work great. (If you want to be more authentic, you can use yogurt.)
Include. Now we are done with the sugary yogurt debate. Add a little yeast to the warm but not hot milk mixture. Make sure the temperature is not too hot or it will kill the yeast! Add a tablespoon of sugar, stir and wait five minutes to make sure it looks nice and frothy.
Then press in an egg, add a little olive oil, stir in a little salt and flour. Knead for about 5 minutes. Leave to rise for 1 hour.
Just separate it. You can make it into 6 or 8 naans. I actually prefer to make 6 naans and roll them out a bit thicker. Either way will work!
Easiest Naan Bread Recipe Ever
If you have a cast iron skillet, use it to cook the naan. They hold the heat really well. If not, a heavy pan will do. Cook over medium or medium-low heat until these bubbles appear:
This naan is the perfect accompaniment to your chicken curry. Or any other Indian dish that has a lot of sauce to wash it off. It is delicious with Slow Cooker Basil Chicken in Coconut Curry Sauce or Slow Cooker Beef Curry. It’s so good with curry!
Also delicious as a wrap for these homemade Greek gyros. Or as a wrap for chicken shawarma! Man, I’m beautiful now!
This naan can be stored in a ziplock bag or airtight container at room temperature for 1-2 days and in the refrigerator for 4-5 days. Can also be wrapped tightly and stored in the fridge for up to 2 months.
Oven Baked Naan (leavened Indian Flatbread) Recipe
When ready to eat again, thaw at room temperature or in the refrigerator, then reheat in the oven or microwave before serving.
Naan and pita may look similar because they are both flat breads. However, they are different. Pita bread originates from the Middle East and is made from basic bread ingredients such as flour, water and yeast. Naan bread originates from India and has other ingredients such as eggs and yogurt added to create a thicker, fluffier texture.
Naan is a traditional Indian flatbread that is often served with curries and other classic Indian dishes. If you want to make Thai naan, I won’t stop you. Naan is delicious. Eat it with whatever you want.
Naan is a side dish that accompanies many classic Indian main dishes. Traditionally, it is torn into large pieces and used for shakes with accompanying appetizers.
Naan Bread Recipe With No Yeast: A Quick And Easy Recipe
Looking for Indian food to pair with homemade naan? Try my Chicken Curry, Slow Cooker Basil Chicken with Coconut Curry Sauce or Slow Cooker Beef Curry.
If it fits, it is! (After toasting, of course.) However, standard naan bread is much larger than regular sandwich bread. So unless you tear it into smaller pieces, it probably won’t fit in your toaster. A toaster works perfectly.
When baking small pieces of bread, be sure to keep an eye. Scones are thinner than regular sandwich bread, so they burn more easily.
Make restaurant quality naan bread at home! If you’ve never tasted fresh, soft, buttery homemade naan, you’re missing out. I want to show you how easy this recipe is to put together and give you the perfect bowl to mop up all that curry on your plate!
Ingredient Naan Bread (no Yeast)
To freeze naan, cook as directed but do not drizzle with garlic butter. Let the scones cool completely and place them in a ziplock bag. Freeze for up to 3 months. Place the dough on the counter and seal the bag so it can absorb the moisture again. Place on a baking sheet and heat at 350 degrees F for 5-10 minutes until hot. Brush with garlic butter before serving.
Calories: 375 kcal | Carbohydrates: 43 g | Protein: 8 g | Fat: 19 g | Saturated fat: 7 g | Polyunsaturated fat: 3 g | Monounsaturated fat: 7 g | Trans fat: 0.3 g | Cholesterol: 61 mg | Sodium : 471 mg | Potassium: 114 mg | Fiber: 2g | Sugar: 3g | Vitamin A: 383 IU | Vitamin C: 0.3 mg | Calcium: 46 mg | Iron: 3 mg
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to allow us to earn fees by linking to Amazon.com and affiliate websites. Indian meal. This soft, tender, flavorful, buttery, perfectly browned naan is easier to make than you think and tastes like restaurant quality!
Naan is a flat bread leavened with yeast and baked in an oven. it comes from iran and central
Garlic Naan (easy Bread Recipe)
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