Morton Tender Quick Meat Cure 2 Lbs – Morton Tender Quick salt, Mixing ingredients to quickly cure sugar and other meats; It also develops good taste and color. chicken in your kitchen salt, bacon, salmon, and is used to cure meat and fish such as sable fish. Hunters use Morton Tender Quick to make venison sausages or gizzards.
Use Morton Tender Quick to cure a brine or dry sweet pickle. Or dress up your own deli meat.
Morton Tender Quick Meat Cure 2 Lbs
Morton Tender Quick can be used interchangeably with Morton Sugar Cure. For additional uses, see the Morton Salt Homemade Meat Curing Guide.
Morton Tender Quick Meat Cure
How to use: After removing the meat, make a quick sweet marinade to take large portions. To make a pickle, use pre-boiled water and cool it and mix it quickly with soft water and stir until dissolved. Tender-Quick should be used in the following range to keep marinating meat longer: 2 1/2 lbs. Fasten up to 3 liters of water to transport meat in the summer or store for 8 months to a year before use. 2 1/2 pounds per gallon of water is fast for meat that will last 3 to 6 months. 2 quick pounds per gallon of water for meat that can be used in 30 to 60 days. A serving of Quick Tender Pump Pickle is 1 to 1 1/2 ounces. One pound of ground beef. For a ready reference the following scale shows the amount of Quick-Tender to make full-strength pickles used for cooking meat that will keep for 8 to 12 months: 2 1/2 lbs. Instant soft water will make 3 liters to 96 ounces. Sour juice. 5 pounds of Tender-quick will release 1 1/2 gallons of 192 ounces of water. Sour juice. 3 gallons 10 pounds of Tender-Fast water will produce 384 oz. Sour juice. Pump I up to 1 1/2 oz. One pound of ground beef.
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Morton Tender Quick is a meaty, quick-curing mixture that can cure chicken or venison in your kitchen. It gives the meat a mild flavor and pink color. especially pork; Meats like pork and chicken work well with small cuts. Morton Tender Quick Mix Salt best preservative agent; sugar sodium nitrite and sodium nitrite; curing agents that aid in color and flavor development; propylene glycol and propylene glycol to keep the mixture uniform. Morton’s Quick Tender is not a tenderer. Caution: This salt is intended to be used in the amount specified in the formula or recipe. The results are inconsistent; Live meat should not be used at high levels as it is too green and the finished products are not satisfactory. salt meat, chicken, game Salmon, It should be used only in the shade and trout. Common salt cannot be added to other food recipes. Always keep meat refrigerated (36° to 40°F) while cooking.