What Can You Make With Naan Bread – * If you click on a link on this page and make a purchase, I may receive a small commission at no additional cost to you. To learn more.
The best dishes to serve with naan bread are butter chicken, palak paneer, spinach and lentil dal and lamb kofta with sage. Try the chana masala, jalapeño mango chutney or saur korma for another vegetarian option. Try shakshuka, flank steak or carnitas for an unusual but delicious option.
What Can You Make With Naan Bread
Butter chicken (or any curry) and naan are a classic pairing for good reason: they’re delicious.
Naan Bread Pizzas
There is nothing more satisfying than tearing open a soft naan and revealing the creamy sauce and tender chicken.
This butter chicken recipe is especially perfect for a busy week. No marinating is required and you only need 40 minutes of preparation and cooking time.
It’s a delicious combination of earthy spinach, cream cheese and classic Indian spices. This is also a great way to add vegetables to your diet because spinach is a dip.
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Soft Naan Bread
This dish usually takes a few hours to prepare, so it helps if you have a slow cooker or slow cooker.
Once all the ingredients are added, you can leave the slow cooker to do its job. After ten hours, the pork will be so juicy and tender that it will fall on your fingers.
It contains spinach and lentils in a real spice blend including garam masala, cumin seeds and fennel seeds.
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How To Make Naan
Spread naan with refreshing cucumber yogurt, then open it up with some koftas and fresh vegetables (I want to pureed red onion and diced tomatoes).
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Shakshuka is usually eaten for breakfast, but it’s delicious anytime – and having bread (like naan!) is essential.
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Cheesy Naan Breakfast Pizza
This masala chana with a piece of naan bread is another meat-free dish (even my non-vegan friends love it).
I love pairing naan with this mango jalapeño chutney. It has an irresistible combination of sweet yet spicy flavors.
And the best part? It takes 30 minutes to prepare and can be refrigerated for up to 12 days.
Psst… curious to know what can be used instead of mango chutney? I tried many substitutes.
Soft & Sweet Coconut Filled Naan Bread
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If you can handle the heat, you’ll be able to enjoy chunks of beef smothered in a spicy sauce infused with ghost peppers.
For a complete and nutritious meal that everyone will enjoy, serve naan bread along with vegetable korma.
It contains vegetables such as carrots, peas, potatoes and beans. But you can use almost any vegetable or protein you want.
Freezer Friendly Homemade Naan Bread
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This dish is made with cauliflower marinated in yogurt and eight different spices (that’s a lot, but try to get them all).
And if the florets have been marinated, they can be cooked on the stove, in the oven, or even in a deep pan.
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Ingredient Naan Bread (no Yeast)
Naan bread has some similarities to pita bread, so it’s no surprise that it goes well with Greek cuisine.
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I like to use flank steak because it’s a more affordable cut, but marinating it in lime juice, fresh cilantro and garlic really lets it shine.
And it tastes amazing when grilled: cut it up and wrap it in freshly made naan for a nice wrap, or use naan to soak up all the juices on your steak. Yum.
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Sssssssssssssssssss. I’ve tried to find the best way to reheat here (and it’s not what you think!).
Everything you read in Pantry & Larder has been carefully tested to ensure you get the best results every time. The Garlic Buttery Naan Roti is so soft and perfect to wash down the curry, you’ll find it hard to stop at just one!
This garlic naan bread recipe is better than anything you’ll find at a TOP Indian restaurant! This soft and fluffy naan bread is so addictive, you’ll love how quick and easy this recipe is to make! Your new favorite yeast bread recipe!
Fun Ways To Turn Naan Into Dinner
Crave It All shares a garlic naan bread recipe; A favorite version of the traditional flatbread from India. Our naan bread recipe, which is traditionally baked in a hot tandoor oven over charcoal or wood, has been modified to be cooked directly on the stove in a hot iron pan.
We use a mixture of yogurt and butter to give it a soft and delicious texture, and add minced garlic right into the dough to give it the perfect garlic flavor.
Both flatbreads are made from yeast dough, but pita bread has a firmer texture compared to naan. While pita bread only contains flour, water, yeast, salt and a little olive oil; Naan is made from a fatter, enriched dough that includes ghee (clarified butter), butter, yogurt and sometimes eggs. This gives the naan a different texture.
Serve with tikka masala or butter chicken or use to make wraps. Swap garlic naan for quesadillas or regular naan pizza!
Homemade Naan Bread
If you plan to store the naan bread, don’t brush it with garlic butter. After cooking, let it cool to room temperature to avoid condensation. Transfer to a ziploc bag and store at room temperature for up to 2 days or in the refrigerator for up to 4 days.
When ready to eat, reheat in a pan on low or medium heat or in the microwave for 10 seconds. Brush with garlic butter and enjoy!
) and store in the refrigerator for up to two months. Frozen naan bread thaws quickly at room temperature. Heat in the microwave or in a skillet over low to medium heat, then brush with garlic butter.
The Garlic Naan Bread is so soft and perfect to wash down the curry, you’ll find it hard to stop at just one. Like the best Indian restaurants, this naan recipe will become your new favorite!
How To Make Naan Bread At Home
Calories: 290 kcal | Carbohydrates: 42 g | Protein: 8 g Fat: 10 g | Saturated fat: 7 g | Fiber: 2 g | Sugar: 2 g | Vitamin C: 1 mg Calcium: 6 mg | iron: 2 mg
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